Paleo Flourless Chocolate Cake – Delicious Meets Healthy
Indulge in a slice of rich, velvety Paleo Flourless Chocolate Cake that satisfies your chocolate cravings without the guilt. This decadent dessert features high-quality dark chocolate and natural sweeteners to create a moist, fudgy delight perfect for any occasion. Impress family and friends with this easy-to-make cake that’s both nutritious and delicious—ideal for birthdays, holidays, or as an everyday treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher)
- 4 large eggs
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 cup coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together in short bursts until smooth.
- In a separate bowl, whisk the eggs and coconut sugar until frothy.
- Combine the melted chocolate with the egg mixture. Add cocoa powder, vanilla extract, and salt; mix well.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out slightly moist.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg