No Churn Pumpkin Spice Latte Ice Cream
Indulge in the delightful flavors of fall with No Churn Pumpkin Spice Latte Ice Cream. This creamy, no-fuss dessert combines sweet pumpkin puree and rich coffee for a cozy treat that’s perfect year-round. With simple ingredients and minimal preparation, you can whip up this luscious ice cream without an ice cream maker. Scoop it into bowls or cones, top it off with whipped cream and cinnamon, and enjoy the ultimate autumn experience from the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup pumpkin puree (not pie filling)
- 2 tsp pumpkin pie spice
- 1/2 cup brewed espresso or strong coffee (cooled)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix together the sweetened condensed milk, pumpkin puree, pumpkin pie spice, cooled coffee, and vanilla extract until smooth.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Transfer to an airtight container, smoothing the top. Freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and serve with toppings like whipped cream or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg