No Bake Raspberry Chocolate Mousse Cups
No Bake Raspberry Chocolate Mousse Cups are a luscious dessert that effortlessly combines rich chocolate with the refreshing tang of fresh raspberries. This indulgent treat is perfect for any occasion, from casual gatherings to elegant dinner parties. With a smooth and creamy texture, these mousse cups deliver a burst of flavor that will leave your taste buds singing. Best of all, they require no baking, making them a simple yet impressive addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate (70% cocoa)
- 1 cup heavy whipping cream (cold)
- 1 cup fresh raspberries
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth. Let cool slightly.
- In a separate bowl, whip cold heavy cream using an electric mixer until soft peaks form.
- Gently fold the melted chocolate into the whipped cream. Add sugar and vanilla extract, mixing until well combined.
- Rinse fresh raspberries and reserve some for garnish.
- In serving cups, layer the chocolate mousse mixture with fresh raspberries, alternating layers until cups are filled.
- Refrigerate for at least two hours to set before serving. Top with reserved raspberries.
Nutrition
- Serving Size: 1 mousse cup (120g)
- Calories: 250
- Sugar: 14g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg