Mini Baileys Chocolate Cheesecake Trifles
Mini Baileys Chocolate Cheesecake Trifles offer a delightful blend of rich chocolate cheesecake and the smoothness of Baileys Irish Cream, all layered over a crunchy cookie base. These elegant desserts are not only visually stunning but also incredibly easy to make, making them perfect for gatherings or a sweet indulgence at home. Each bite delivers a luxurious experience that is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare clean, transparent serving cups.
- Crush chocolate cookies into fine crumbs using a food processor or zip-top bag.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually mix in Baileys Irish Cream.
- Gently fold in whipped cream until well combined.
- Layer crushed cookies at the bottom of each cup, followed by cheesecake filling. Repeat layers until cups are filled.
- Top with whipped cream and chocolate shavings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg