Marshmallow Hot Chocolate Cupcakes
Marshmallow Hot Chocolate Cupcakes are a delightful winter treat that combines the comforting flavors of hot cocoa with a light, fluffy cupcake base. Topped with gooey mini marshmallows, these cupcakes evoke warmth and nostalgia, making them perfect for holiday gatherings or cozy nights in. With simple ingredients and easy preparation, you’ll impress family and friends with this indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup mini marshmallows (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and milk until smooth; then combine with dry ingredients without overmixing.
- Fill cupcake liners two-thirds full with batter and add mini marshmallows on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to wire racks; top with additional marshmallows or whipped cream as desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg