Makeout Chocolate Chip Cookie Pie
Makeout Chocolate Chip Cookie Pie is a decadent dessert that combines the classic flavors of chocolate chip cookies into a rich, buttery pie. With its crispy outer crust and gooey, melty center bursting with semi-sweet chocolate chips, this indulgent treat is perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, every bite promises to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually combine with the wet mixture until just blended.
- Fold in chocolate chips gently with a spatula.
- Pour the batter into the prepared pie dish and bake for 25-30 minutes until edges are set but center is slightly gooey.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg