Mahalabia with Pistachios
Mahalabia with Pistachios is a delightful Middle Eastern dessert that blends creamy milk pudding with the enchanting aroma of rosewater and the crunch of fresh pistachios. This easy-to-make treat is perfect for special occasions or as a sweet indulgence at home, evoking warm memories of family gatherings with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup rice flour
- 1 tsp rose water
- 1/4 cup chopped pistachios (for garnish)
Instructions
- In a saucepan over medium heat, combine the milk and sugar, stirring until dissolved.
- Gradually whisk in the rice flour until smooth; continue stirring for 5-7 minutes until thickened.
- Remove from heat and stir in rose water.
- Pour into serving dishes and let cool before refrigerating for at least 1 hour.
- Garnish with chopped pistachios before serving.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg