Leftover Halloween Candy Brownies
Leftover Halloween Candy Brownies are a deliciously creative way to use up your extra treats. These fudgy, rich brownies are packed with colorful bits of your favorite candies, delivering an indulgent flavor experience in every bite. Perfect for sharing at gatherings or enjoying during cozy nights in, this recipe ensures you make the most of your Halloween haul while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 2 cups chopped leftover Halloween candy (e.g., Snickers, M&M's, Reese's)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat; let cool slightly.
- Stir in the granulated and brown sugars until combined.
- Beat in the eggs and vanilla until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt; fold into the wet ingredients until just combined.
- Gently fold in the chopped leftover candy.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg