Kazandibi (Caramelized Milk Pudding)
Kazandibi, or caramelized milk pudding, is a sumptuous Turkish dessert that enchants with its creamy texture and golden caramel top. This delightful treat is perfect for gatherings or quiet evenings at home, effortlessly impressing guests and satisfying your sweet tooth. With simple ingredients and an easy preparation method, this indulgent pudding will become a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 cup rice flour
- 1 tsp vanilla extract
- 2 tbsp butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together rice flour and sugar until combined.
- Heat milk in a saucepan over medium heat until simmering.
- Gradually whisk the dry mixture into the warm milk until smooth.
- Cook over low heat for about 10 minutes, stirring continuously until thickened.
- Pour the mixture into the prepared baking dish and smooth the surface.
- Bake for 40-45 minutes until set and golden on top. Allow to cool before refrigerating for at least two hours.
Nutrition
- Serving Size: 90g
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg