Tinder Brownies
Tinder Brownies are the ultimate treat for chocolate enthusiasts, delivering a rich, fudgy texture that melts in your mouth. This easy recipe combines high-quality ingredients to create a decadent dessert that’s perfect for any occasion—whether you’re hosting a gathering or surprising someone special. With their glossy top and irresistible flavor, each bite is an indulgent delight you’ll want to savor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 4 large eggs
- 1 cup all-purpose flour (120g)
- 3/4 cup unsweetened cocoa powder (75g)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (170g)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- Melt the unsalted butter in a saucepan over low heat; remove from heat and whisk in granulated and brown sugars until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and cocoa powder before gradually incorporating into the wet mixture.
- Fold in chocolate chips, pour into the prepared dish, and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg