Icelandic Chocolate Porridge
Icelandic Chocolate Porridge is the ultimate breakfast comfort food, blending hearty rolled oats with rich cocoa for a delightful start to your day. This easy-to-make dish warms you from the inside out, perfect for chilly mornings or when you crave a bit of indulgence. Customize it with your favorite toppings for a truly personalized experience that will evoke sweet childhood memories.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: Icelandic
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 2 cups milk (or plant-based milk)
- 2 tablespoons maple syrup or honey
- Pinch of salt
Instructions
- In a medium saucepan, combine rolled oats, cocoa powder, milk, and salt. Whisk until smooth.
- Heat over medium heat until gently boiling, stirring occasionally.
- Reduce heat to low and simmer for about 5 minutes, stirring frequently.
- Remove from heat and stir in maple syrup or honey.
- Serve warm and top with fresh fruits, nuts, or chocolate chips as desired.
Nutrition
- Serving Size: 1 bowl (245g)
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg