Homemade Fudge Bars
Indulge in these irresistible homemade fudge bars that perfectly blend rich chocolate and creamy goodness. With a velvety texture and customizable toppings, they are ideal for any occasion—whether it’s a cozy night in or a festive gathering. This easy-to-follow recipe will have everyone coming back for more, making it a must-have treat in your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in the granulated sugar and cocoa powder until smooth.
- Add the sweetened condensed milk and vanilla extract, mixing well.
- Pour the mixture into the prepared baking dish and spread evenly. Top with nuts and chocolate chips if desired.
- Bake for 25-30 minutes until set but fudgy in the center.
- Allow to cool for one hour before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg