Homemade Chocolate Pudding
Homemade Chocolate Pudding is a creamy, decadent dessert that delights chocolate lovers with its velvety texture and rich flavor. Quick and easy to prepare, this nostalgic treat can be served warm or chilled, making it perfect for any occasion. Topped with whipped cream or fresh berries, it’s sure to impress family and friends. Indulge in this delightful dessert that brings comfort and joy in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 2 cups whole milk
- 3 large egg yolks
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, salt, and cornstarch over medium heat.
- Gradually add milk while whisking until smooth. Bring mixture to a gentle boil, stirring constantly.
- In a small bowl, whisk egg yolks. Slowly add half of the hot chocolate mixture to the yolks while whisking continuously to temper.
- Pour egg yolk mixture back into the saucepan and cook over low heat, stirring constantly until thickened (about 2-3 minutes).
- Remove from heat and stir in butter and vanilla until melted and smooth. Transfer to bowls or cups and chill before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 26g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg