Homemade Chocolate Bars
Homemade chocolate bars are a delightful treat that perfectly blend rich, velvety chocolate with a hint of sea salt, creating an irresistible dessert. This easy-to-follow recipe allows you to customize flavors and textures according to your preference, making it ideal for satisfying sweet cravings or gifting to friends. Imagine the joy of crafting these delicious bars in your kitchen while the aroma of melting chocolate fills the air. With just a few ingredients and simple steps, you’ll be indulging in pure bliss in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips (60-70% cocoa)
- 2 tbsp coconut oil
- 1/4 tsp sea salt (plus extra for topping)
- 1/2 cup nuts or dried fruits (optional)
Instructions
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments until smooth.
- Prepare silicone molds or line a baking tray with parchment paper.
- Pour the melted chocolate into molds, tapping gently to release air bubbles.
- If desired, sprinkle nuts or dried fruits on top while still warm.
- Chill in the refrigerator for about 30 minutes until firm.
- Unmold and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 210
- Sugar: 14g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg