Healthy Greek Yogurt Chocolate Fudge Pops
Healthy Greek Yogurt Chocolate Fudge Pops are a deliciously creamy, guilt-free dessert that satisfies your sweet cravings without the sugar crash. Made with wholesome ingredients like Greek yogurt and cocoa powder, these fudge pops combine rich chocolate flavor with a nutritious twist. Perfect for hot summer days or cozy movie nights, they are easy to prepare and can be customized with your favorite mix-ins for endless enjoyment.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Total Time: 4 hours 10 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup milk (any type)
Instructions
- Gather popsicle molds and wooden sticks.
- In a large bowl, whisk together Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and milk until smooth.
- Taste the mixture and adjust sweetness if desired by adding more honey or syrup.
- Pour the mixture into the molds, leaving a little space at the top for expansion.
- Insert sticks into each mold and freeze for at least four hours or until solid.
- To serve, let sit at room temperature for a few minutes before removing from molds.
Nutrition
- Serving Size: 1 fudge pop (90g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg