Gourmet Filet Mignon with Shrimp and Lobster Sauce
Gourmet Filet Mignon with Shrimp and Lobster Sauce is a sophisticated dish that elevates any meal into a fine dining experience. This sumptuous entrée features a tender filet mignon, seared to perfection and topped with juicy shrimp, all enveloped in a rich, creamy lobster sauce that tantalizes the palate. Ideal for impressing guests or treating yourself, this delightful combination of flavors is sure to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing/Oven
- Cuisine: American
Ingredients
Scale
- 2 filet mignon (6 oz each)
- 1 cup shrimp, peeled and deveined
- 1 lobster tail (about 5 oz), chopped
- 1 cup heavy cream
- 2 shallots, finely chopped
- 3 tbsp unsalted butter
- ½ cup dry white wine
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper. In an oven-safe skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steak for about 3-4 minutes on each side until browned.
- Remove the steak and add shallots to the same skillet; sauté until soft, about 2 minutes.
- Pour in white wine, simmer for a few minutes, then add heavy cream, lemon juice, and lobster meat. Stir until thickened, about 5 minutes.
- Return the filet mignon to the skillet, transfer to the oven, and cook for an additional 5 minutes for medium-rare.
- Let rest for a few moments before serving, drizzling with sauce and garnishing with shrimp.
Nutrition
- Serving Size: 1 filet mignon with sauce (approximately 8 oz)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 160mg