Gluten-Free Chocolate Avocado Brownies
Gluten-Free Chocolate Avocado Brownies are a deliciously fudgy dessert that satisfies your chocolate cravings without the guilt. Made with ripe avocados, these brownies offer a rich, creamy texture and natural sweetness. Perfect for gluten-sensitive diets or anyone seeking a healthier treat, these brownies are sure to impress at gatherings or serve as a delightful personal snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup ripe avocados (about 2 medium avocados)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 cup almond flour
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend ripe avocados, cocoa powder, maple syrup, and vanilla extract until smooth.
- In a separate bowl, whisk together almond flour and baking soda.
- Combine the avocado mixture with the dry ingredients and stir until well mixed.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool in the pan before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg