Fudgy Red Velvet Brownies with Cream Cheese
Fudgy Red Velvet Brownies with Cream Cheese are a delightful twist on a classic dessert, featuring an irresistible combination of rich cocoa and tangy cream cheese frosting. These vibrant brownies offer a fudgy texture that melts in your mouth, making them perfect for celebrations or cozy nights at home. With their stunning red hue and luscious frosting, they are sure to impress at any gathering. Indulge in these decadent treats and experience pure bliss in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tablespoon red food coloring (gel)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then stir in the sugar until combined.
- Allow the butter mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in food coloring and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- While cooling, prepare the frosting by whipping together softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread over cooled brownies.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg