Fudge Brownie Ice Cream Cake
Indulge in the heavenly delight of Fudge Brownie Ice Cream Cake, where rich, fudgy brownie layers harmonize with silky ice cream for an unforgettable dessert experience. Perfect for birthdays or summer gatherings, this easy-to-make showstopper will impress your guests and leave them craving more!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus eggs and butter as per package instructions)
- 2 cups ice cream (your choice of flavor)
- 1/2 cup chocolate sauce
- 1 cup whipped topping
- 1/4 cup chocolate shavings or sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan. Prepare the brownie mix according to package instructions and bake for 25-30 minutes until a toothpick comes out clean. Allow brownies to cool completely in the pan.
- Spread softened ice cream over the cooled brownies, then drizzle with chocolate sauce. Return to the freezer until firm.
- Once frozen solid, spread whipped topping over the cake and garnish with chocolate shavings or sprinkles. Freeze again for about an hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg