Frozen Oreo Fat Bombs
Frozen Oreo Fat Bombs are the ultimate indulgence for anyone craving a rich, creamy treat without the guilt. These delightful low-carb snacks blend smooth cream cheese and butter with classic Oreo cookies, delivering a satisfying dessert experience. Perfect for a quick energy boost or as a fun addition to any gathering, these fat bombs can be enjoyed straight from the freezer or allowed to thaw for a melt-in-your-mouth texture. Easy to prepare and customize, they make an excellent choice for those following ketogenic or low-sugar diets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (melted)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Let the cream cheese soften at room temperature.
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix softened cream cheese with melted butter, powdered sugar, and vanilla until smooth. Fold in half of the crushed Oreos.
- Scoop tablespoon-sized portions and roll into balls.
- Place on a parchment-lined baking sheet and freeze for at least an hour until solid.
- Roll each frozen bomb in remaining crushed Oreos before serving.
Nutrition
- Serving Size: 1 fat bomb (20g)
- Calories: 110
- Sugar: 4g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg