Frosted Mint Chocolate Double Layer Cake
Indulge in the rich flavors of Frosted Mint Chocolate Double Layer Cake, a delightful dessert that combines decadent chocolate with a refreshing mint twist. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this easy-to-make cake is sure to impress your guests. With its visually stunning layers and irresistible taste, every bite feels like a special occasion. Get ready to treat yourself and your loved ones to this unforgettable cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup finely chopped fresh mint leaves
- 1 cup mint chocolate chips
- For the Frosting: 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 8 oz cream cheese (softened)
- ½ cup heavy cream
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 3. In another bowl, beat eggs, milk, vegetable oil, vanilla extract, and mint leaves until smooth.
- 4. Gradually combine wet ingredients into dry ingredients and gently fold in mint chocolate chips.
- 5. Divide batter between prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
- 6. Allow cakes to cool before frosting with a mixture of butter and cream cheese beaten until fluffy; gradually add powdered sugar and heavy cream until desired consistency is achieved.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: <0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg