Oreo Pancakes
Indulge in these fluffy Oreo pancakes that transform breakfast into a decadent treat. Each bite combines rich chocolatey flavor with creamy cookie crunch, making them perfect for any occasion. Topped with whipped cream and crushed Oreos, these easy-to-make pancakes are sure to be a family favorite, whether it’s a leisurely weekend brunch or a delightful weekday surprise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or preferred)
- 1 large egg
- 2 tbsp melted butter
- 1 cup crushed Oreos
Instructions
- Gather all ingredients and prepare your workspace.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; fold in crushed Oreos until evenly mixed.
- Preheat a skillet over medium heat; lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes more).
- Serve warm with syrup or additional toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 14g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg