Flourless Chocolate Cake – Pudge Factor
Flourless Chocolate Cake is a chocolate lover’s dream come true. This rich, fudgy dessert is gluten-free and boasts an intense chocolate flavor that melts in your mouth. Perfect for any occasion, it can easily impress guests or satisfy your sweet tooth. With just a handful of simple ingredients, you’ll create a decadent treat that’s sure to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cacao)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line it with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- Remove from heat and whisk in the granulated sugar until fully combined.
- Allow mixture to cool slightly, then add eggs one at a time, whisking vigorously after each addition.
- Gently fold in sifted cocoa powder and vanilla extract until no dry streaks remain.
- Pour batter into the prepared pan and bake for about 25 minutes or until set around the edges but still wobbly in the center.
- Let cool completely before removing from the pan and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg