Easy White Chocolate Mousse with Cream Cheese
Easy White Chocolate Mousse with Cream Cheese is a luscious, creamy dessert that will elevate any occasion. With its rich flavor and light, fluffy texture, this mousse is ideal for celebrations or simply indulging yourself. Made with high-quality ingredients, it’s easy to whip up and can be customized with your favorite toppings. Each bite is a delightful experience that will leave your guests wanting more!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts until smooth. Allow to cool slightly.
- In another bowl, beat the softened cream cheese until creamy.
- Gradually mix the melted chocolate into the cream cheese until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Spoon into serving dishes and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 25g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg