Earl Grey Brownies with Lemon Panna Cotta
Earl Grey Brownies with Lemon Panna Cotta are a deliciously unique dessert that blends rich chocolate and aromatic bergamot flavors. These vegan and gluten-free brownies are paired with a zesty lemon panna cotta, creating a delightful contrast that is perfect for any occasion. Whether you’re celebrating or simply indulging, this treat will elevate your dessert game and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup brown sugar
- 1/2 cup silken tofu
- 2 Earl Grey tea bags
- 1/3 cup melted coconut oil
- 1 cup coconut cream
- 1/4 cup freshly squeezed lemon juice
- 1 tsp agar-agar powder
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking pan.
- Brew Earl Grey tea by steeping tea bags in boiling water for about five minutes. Let it cool.
- In a blender, combine silken tofu, brown sugar, cooled tea, and melted coconut oil. Blend until smooth.
- In a separate bowl, whisk together gluten-free flour and cocoa powder. Gradually mix into the wet ingredients.
- Pour batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean. Allow to cool in the pan.
- For panna cotta, heat coconut cream, lemon juice, agar powder, and sugar in a saucepan until combined. Bring to a gentle boil while stirring.
- Remove from heat and pour over cooled brownies. Let set before serving.
Nutrition
- Serving Size: 1 brownie with panna cotta
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg