Dulce De Leche Cream Cheese Brownies
Dulce De Leche Cream Cheese Brownies are a decadent treat that merges rich chocolate brownie goodness with creamy dulce de leche and tangy cream cheese. Each fudgy bite is a delightful explosion of flavors, perfect for satisfying your sweet tooth or impressing guests at any gathering. Easy to make and irresistibly delicious, these brownies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup dulce de leche
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the cocoa powder, flour, and sugar. Set aside.
- In another bowl, beat the cream cheese and dulce de leche until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually combine the dry mixture with the wet mixture until just mixed; do not over-mix.
- Pour half of the brownie batter into the prepared pan. Add dollops of remaining dulce de leche on top before spreading the rest of the batter over it.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg