DIY Lavender Chocolate Chips
DIY Lavender Chocolate Chips are a delightful twist on traditional chocolate chips, infusing rich, high-quality chocolate with the subtle floral notes of lavender. These homemade treats are not only easy to prepare, but they also add an elegant touch to cookies, cakes, and even snacks. Perfect for special occasions or just to elevate your everyday baking, these lavender-infused chocolate chips will impress your taste buds and your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (1 ounce each) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Ingredients
Scale
- 1 cup high-quality semi-sweet or dark chocolate chips
- 1 tablespoon culinary-grade edible lavender buds
- 2 teaspoons coconut oil
- 1 tablespoon honey or maple syrup
Instructions
- Gather all ingredients on your counter.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring in between.
- Stir in the lavender buds until evenly distributed.
- Drizzle in honey or maple syrup and mix well.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly. Refrigerate for about 30 minutes until firm.
- Break into chunks or chop into smaller pieces as desired.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg