Lamb Korma
Lamb Korma is a sumptuous dish that combines tender lamb with a rich, creamy sauce and aromatic spices, delivering an authentic taste of Indian cuisine. This easy-to-follow recipe is perfect for family dinners or special gatherings, ensuring every bite is bursting with flavor. With its vibrant colors and comforting texture, Lamb Korma promises to be a showstopper on your dining table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb chops
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 4 tbsp korma paste
- Fresh cilantro, for garnish
Instructions
- Prepare your ingredients by chopping the onions, garlic, and ginger.
- In a large pot over medium heat, sauté the onions in oil until soft and golden (5-7 minutes).
- Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Brown the lamb chops on all sides (8-10 minutes).
- Stir in korma paste and coconut milk; simmer on low for about 1 hour until lamb is tender.
- Garnish with fresh cilantro before serving with basmati rice or naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg