Chocolate Buckwheat Waffles
Chocolate Buckwheat Waffles offer a delightful twist on your traditional breakfast, combining rich chocolate flavor with the nutty goodness of buckwheat. These gluten-free waffles are fluffy inside and crispy outside, making them a perfect indulgence any day of the week. Topped with whipped cream, fresh berries, or maple syrup, they not only satisfy your sweet cravings but also provide a nutritious start to your morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup buckwheat flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup milk (or plant-based milk)
- 2 large eggs
- 2 tbsp maple syrup
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together buckwheat flour, cocoa powder, baking powder, and a pinch of salt.
- In a separate bowl, combine milk, eggs, and maple syrup until well mixed.
- Pour the wet ingredients into the dry mixture and stir until just combined; lumps are fine.
- Grease the waffle iron if necessary and pour about 1 cup of batter onto it. Cook for 4-6 minutes or until golden brown.
- Carefully remove waffles using tongs and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (116g)
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg