Browkies
Browkies are the ultimate dessert indulgence, merging the fudgy richness of brownies with the chewy delight of cookies. This easy-to-follow recipe yields a batch of mouthwatering treats that are perfect for sharing at gatherings or enjoying as a sweet escape at home. With endless customization options, you can add your favorite mix-ins to create a unique flavor profile that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Pour into the prepared pan and bake for 25 minutes until set but slightly gooey in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg