Bananas Foster French Toast
Bananas Foster French Toast is a delectable twist on a breakfast classic, blending the rich flavors of caramelized bananas with fluffy custard-soaked bread. Each bite offers a delightful mix of sweetness and spice, making it the perfect indulgence for lazy weekends or special occasions. Elevate your brunch gatherings with this impressive yet easy-to-make dish that leaves everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 ripe bananas, sliced
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 2 tbsp unsalted butter
- 2 tbsp rum (light or dark)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt to create the custard.
- Cut the bread into halves or quarters for easier handling.
- Dip each piece into the custard until well-coated but not soggy.
- In a skillet over medium heat, melt butter and cook the soaked bread until golden brown on both sides (about 3 minutes per side).
- In another pan over low heat, combine sliced bananas with brown sugar and rum until softened.
- Serve the French toast warm topped with caramelized bananas and drizzle any extra sauce over it.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 23g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg