Chocolate Peppermint Mousse Cups
Chocolate Peppermint Mousse Cups are an indulgent dessert that perfectly blends rich dark chocolate with a refreshing hint of peppermint. These creamy, airy mousse cups are easy to prepare and ideal for festive occasions or cozy nights in. With each spoonful, experience a delightful fusion of flavors that will leave your guests enchanted and craving more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No cooking method specified
- Cuisine: American
Ingredients
Scale
- 6 oz high-quality dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure peppermint extract
- 2 large egg whites (room temperature)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- In a clean bowl, beat egg whites until frothy, then gradually add remaining powdered sugar until glossy stiff peaks form.
- Gently fold half the whipped cream into the melted chocolate; then fold in the egg whites until just combined.
- Stir in peppermint extract, taste, and adjust if desired.
- Spoon mousse into serving cups and refrigerate for at least 2 hours before serving. Garnish with whipped cream or crushed candy canes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg