Chocolate Cranberry Torte
Chocolate Cranberry Torte is a decadent dessert that beautifully combines rich dark chocolate with the zesty tartness of cranberries. This elegant yet simple cake is perfect for any occasion, from festive gatherings to cozy nights at home. Each slice delivers a delightful flavor explosion that impresses guests while being easy to prepare. With its gorgeous presentation and mouthwatering taste, this torte will quickly become your favorite sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (high-quality)
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup fresh or dried cranberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short bursts until smooth; stir well.
- In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. Add the melted chocolate mixture and mix until combined.
- Sift together the flour, then fold into the wet ingredients until just combined. Gently fold in cranberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg