Scallop Shrimp Pasta
Scallop Shrimp Pasta is a luxurious yet easy dish that transports the flavors of the ocean right to your plate. Featuring seared scallops and succulent shrimp in a creamy garlic sauce, this recipe is perfect for impressing guests or enjoying a weeknight treat. With its vibrant colors and rich textures, each bite promises a delightful experience that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or linguine
- 8 oz fresh scallops
- 8 oz medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop garlic and parsley.
- Cook pasta: Boil salted water, add pasta, and cook until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- Sauté garlic: In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add seafood: Sear scallops for about 2 minutes per side until golden brown, then add shrimp and cook until pink (about 2 minutes).
- Make the sauce: Pour in white wine, simmer for 1 minute, then add heavy cream. Stir well and season with salt and pepper.
- Combine everything: Add drained pasta to the skillet, mixing well with the sauce. Use reserved pasta water as needed to reach desired consistency.
- Serve: Plate the pasta, top with Parmesan cheese and parsley, then enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg