Pumpkin Spice Gelato
Pumpkin Spice Gelato is the quintessential fall indulgence, combining the creamy richness of pumpkin with a medley of warm spices. This homemade gelato transforms simple ingredients into a luscious dessert that embodies the essence of autumn. Perfect for cozy gatherings or as a delightful treat on chilly evenings, each spoonful promises to evoke the joy of the season. With its smooth texture and vibrant flavor, this seasonal gem is sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, whisk together heavy cream, whole milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
- Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions. For no ice cream maker, pour into a shallow container and stir every half hour until it reaches gelato consistency.
- Transfer the gelato to an airtight container and freeze for about 4 hours until firm.
- Serve in bowls or cones topped with whipped cream or crushed graham crackers if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg