Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars are a delightful fusion of creamy cheesecake and spiced pumpkin, all resting on a buttery graham cracker crust. This easy-to-make dessert captures the essence of autumn and is perfect for fall celebrations or holiday gatherings. With their stunning presentation and irresistible flavor, these bars will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or nonstick spray.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the pan to create the crust.
- Beat cream cheese in a separate bowl until smooth; gradually add sugar and beat until fluffy.
- Mix in pumpkin puree, eggs (one at a time), vanilla extract, and pumpkin spice until well combined.
- Pour the filling over the crust and spread evenly. Bake for 30-35 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Serve chilled with whipped cream or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg