Pistachio Tiramisu
Pistachio Tiramisu is a delightful twist on the classic Italian dessert that elevates any gathering with its creamy mascarpone layers and nutty pistachio crunch. This elegant treat combines coffee-soaked ladyfingers with a rich pistachio mascarpone mixture, making it a perfect centerpiece for celebrations or cozy evenings at home. Easy to prepare, this visually stunning dessert captures the essence of an Italian café, inviting everyone to indulge in every luscious bite.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted pistachios (finely chopped)
- 1 cup mascarpone cheese
- 20 ladyfingers
- 1 cup freshly brewed espresso (cooled)
- ½ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew one cup of strong espresso and let it cool completely.
- In a large bowl, combine mascarpone cheese and granulated sugar. Whip with an electric mixer until smooth and creamy (about 2 minutes).
- Finely chop half of the pistachios and reserve some whole for garnish.
- Quickly dip each ladyfinger into cooled espresso and arrange them in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the crushed pistachios.
- Repeat with another layer of dipped ladyfingers, then top with remaining mascarpone mixture. Smooth out the surface.
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight). Before serving, dust generously with cocoa powder and add remaining pistachios.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg