Pasta alla Norcina
Pasta alla Norcina is a delectable Italian dish that combines savory Italian sausage, creamy sauce, and perfectly cooked pasta into a comforting meal that warms the heart. This recipe is quick to prepare, making it an excellent choice for family dinners or casual gatherings. With every bite, you’ll enjoy rich flavors and a nostalgic taste of traditional Italian cuisine. Gather your loved ones around the table and indulge in this culinary delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz short pasta (rigatoni or penne)
- 8 oz Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp freshly cracked black pepper
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, crumble and cook the sausage until browned (about 5-7 minutes). Drain excess fat if necessary.
- Push the sausage to one side and add the chopped onion to sauté until translucent. Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream while stirring continuously; let simmer for about five minutes until slightly thickened. Season with black pepper and stir in Parmesan cheese until melted.
- Add cooked pasta into the skillet; toss well to coat each piece with sauce. Gradually add reserved pasta water as needed for desired consistency.
- Plate your Pasta alla Norcina, garnishing with extra Parmesan cheese and black pepper before enjoying.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg