Keşkül Almond Pudding
Keşkül Almond Pudding is a luxurious Turkish dessert that delights with its creamy texture and rich almond flavor. This easy-to-make pudding is perfect for any occasion, whether it’s a family gathering or a sweet indulgence after dinner. Topped with crunchy pistachios, it offers a delightful contrast to the smooth pudding, making each bite a memorable experience. Enjoy this warm embrace of flavor that transports you to cherished memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup granulated sugar
- 1/4 cup fine rice flour
- 1 tsp almond extract
- 1/4 cup finely chopped pistachios (for topping)
- 2 tbsp coconut flakes (optional)
Instructions
- In a medium saucepan, whisk together rice flour and sugar until well combined.
- Gradually add the almond milk while whisking continuously to avoid lumps.
- Cook over medium heat, stirring constantly until the mixture thickens (about 5–7 minutes).
- Remove from heat and stir in almond extract and coconut flakes if using.
- Pour into serving dishes and let cool at room temperature before refrigerating for at least two hours.
- Before serving, top with chopped pistachios and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg