Chocolate Avocado Mousse
Indulge in this rich and velvety Chocolate Avocado Mousse that’s deceptively healthy yet irresistibly delicious. Made with ripe avocados and unsweetened cocoa powder, this vegan-friendly dessert is a delightful blend of creamy texture and intense chocolate flavor. Perfect for impressing guests or enjoying a guilt-free treat, it’s an easy-to-make recipe that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/4 cup maple syrup or honey (60ml)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cut ripe avocados in half, remove pits, and scoop flesh into a blender.
- Add cocoa powder, sweetener, vanilla extract, and salt to the blender.
- Blend until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if needed.
- Spoon mixture into serving dishes and chill in the refrigerator for at least one hour before serving.
- Garnish with fresh berries or whipped coconut cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg