Blueberry Frozen Yogurt
Blueberry frozen yogurt is a refreshing and creamy dessert that brings the taste of summer to your kitchen any time of the year. This easy recipe combines fresh blueberries with yogurt, creating a deliciously healthy treat perfect for satisfying sweet cravings. Enjoy it on its own or as a topping for pancakes and desserts. With just a few ingredients and simple steps, you’ll be savoring this delightful frozen yogurt in no time.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries (or frozen)
- 2 cups plain Greek yogurt
- 1/4 cup honey (or maple syrup)
- 1 tsp pure vanilla extract
Instructions
- Wash the blueberries under cold water and pat dry.
- In a blender, combine blueberries, yogurt, honey, and vanilla. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls garnished with extra blueberries or a drizzle of honey.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 22g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg