Creamy Baked Eggs
Creamy Baked Eggs are the ultimate comfort food, perfect for breakfast, brunch, or dinner. Imagine fluffy eggs enveloped in a rich, velvety cream sauce, topped with melted cheese and fresh herbs. This dish is not only easy to prepare but also impressively versatile—perfect for cozy family gatherings or quick weeknight meals. Enjoy it with crusty bread to soak up all that creamy goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium baking dish with butter or nonstick spray.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Pour the egg mixture into the prepared baking dish. Sprinkle with grated cheese and chopped chives.
- Bake for 20-25 minutes or until the top is golden brown and the eggs are set.
- Let cool slightly before serving warm with crusty bread.
Nutrition
- Serving Size: 1 portion (approximately 180g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 540mg