Peppermint Hot Chocolate
Peppermint Hot Chocolate is a delightful winter beverage that combines creamy chocolate and refreshing peppermint for a cozy treat. This easy-to-make drink is perfect for chilly nights, holiday gatherings, or simply indulging after a long day. Topped with fluffy whipped cream and crushed candy canes, it’s not just delicious but visually appealing too.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/4 cup semi-sweet chocolate chips
- 1/4 tsp peppermint extract (or to taste)
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- In a medium saucepan, heat the whole milk over medium-low heat until steaming, stirring occasionally.
- In a small bowl, mix cocoa powder and sugar. Add 2 tablespoons of warm milk to the mixture and stir until smooth.
- Pour the cocoa mixture back into the saucepan while stirring continuously.
- Stir in chocolate chips until fully melted and combined.
- Remove from heat and add peppermint extract, adjusting to taste.
- Serve hot in mugs topped with whipped cream and crushed candy canes.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg