Copycat Cracker Barrel Buttermilk Pie
Copycat Cracker Barrel Buttermilk Pie is a nostalgic dessert that encapsulates the warmth of family gatherings. With a creamy custard filling and flaky crust, this pie strikes the perfect balance between sweetness and tanginess. Easy to make, it’s an ideal treat for novice bakers looking to impress their guests. Serve it chilled or with a dollop of whipped cream to enhance its delightful flavor. This recipe will undoubtedly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup buttermilk
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C).
- Prepare your pie crust by placing it in a pie pan and crimping the edges.
- In a large bowl, whisk together sugar and eggs until smooth. Gradually mix in buttermilk, vanilla extract, and lemon zest.
- Pour the mixture into the prepared crust and bake for 35-40 minutes until the center is slightly jiggly.
- Allow cooling at room temperature, then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 27g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 112mg