Cookies and Cream Fudge Swirl Ice Cream
Cookies and Cream Fudge Swirl Ice Cream is a decadent delight that perfectly blends rich fudge with crunchy cookie pieces. This homemade ice cream captures the nostalgia of summer nights, bringing joy to family gatherings or cozy evenings. With simple ingredients and straightforward steps, this treat is easy to make and customize, ensuring every scoop is a creamy dream. Indulge in this sweet creation whenever you’re craving something special!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate fudge sauce
- 10–15 crushed Oreos or chocolate sandwich cookies
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
- Cover the mixture and refrigerate for at least 2 hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Gently fold in crushed cookies and drizzle in chocolate fudge sauce to create swirls.
- Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
- Serve in bowls or cones with additional fudge drizzled on top if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg