Coconut Cream Pie Dip
Coconut Cream Pie Dip is a luscious, no-bake dessert that captures the tropical flavors of coconut cream pie in a fun, dippable format. This creamy concoction blends rich cream cheese with coconut cream and whipped topping, making it ideal for pairing with cookies or fresh fruit. Perfect for summer gatherings or cozy nights at home, this dip will transport your taste buds to a tropical paradise with every delightful scoop.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup coconut cream
- 1 cup whipped topping
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and mix until fully combined and silky.
- Stir in the coconut cream and vanilla extract until well blended.
- Gently fold in the whipped topping until fluffy.
- Toast the shredded coconut in a skillet over medium heat until golden brown, stirring frequently.
- Transfer the dip to a serving bowl, top with toasted coconut, and serve with dippers like cookies or fruit.
Nutrition
- Serving Size: 60g
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg