Classic French Cherry Clafoutis
Classic French Cherry Clafoutis is a charming dessert that brings together the sweetness of ripe cherries and a light, creamy custard. This easy-to-make treat bakes into a golden, puffed delight that is perfect for impressing guests or enjoying a cozy evening at home. With its simple ingredients and straightforward preparation, this clafoutis is a must-try for any cherry lover looking to indulge in a classic French recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie dish or oven-safe skillet.
- Arrange the pitted cherries evenly in the prepared dish.
- In a mixing bowl, whisk together the eggs until frothy. Add milk, sugar, vanilla extract, salt, and flour; whisk until smooth.
- Pour the batter over the cherries in the dish.
- Bake for 35-40 minutes until golden brown and puffed.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg