Chocolate Raspberry Cups
Chocolate Raspberry Cups are a decadent treat that perfectly balances rich, dark chocolate with the tart sweetness of fresh raspberries. These delightful morsels feature a smooth chocolate shell encasing a luscious raspberry filling, making them an ideal dessert for any occasion. Whether you’re entertaining guests or treating yourself, these easy-to-make cups promise to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1 cup fresh raspberries
- 2 tbsp coconut oil
- 1 tbsp powdered sugar
Instructions
- Melt the dark chocolate and coconut oil in a microwave-safe bowl, heating in 20-second intervals until smooth.
- Coat the bottom and sides of silicone muffin cups with the melted chocolate.
- Chill the coated cups in the refrigerator for 10-15 minutes until set.
- Generously place fresh raspberries into each cup.
- Pour any remaining melted chocolate over the raspberries to cover completely.
- Chill again for another 20-30 minutes until fully set.
Nutrition
- Serving Size: 1 Chocolate Raspberry Cup (approximately 50g)
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg