Chocolate Peppermint Perfection in a Stunning Baked Alaska
Chocolate Peppermint Perfection in a Stunning Baked Alaska is the ultimate festive dessert, combining a rich chocolate cake base with refreshing peppermint ice cream and a perfectly toasted meringue topping. This show-stopping treat not only captures the spirit of the season but also delivers an unforgettable flavor experience that will have your guests raving. Easy to prepare yet visually impressive, this dessert is sure to become a cherished centerpiece for holiday gatherings and special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs (room temperature)
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups peppermint ice cream
- 3 large egg whites (for meringue)
- 1/4 cup granulated sugar (for meringue)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, mix flour, sugar, cocoa powder, eggs, milk, oil, and vanilla until smooth. Pour into the prepared pan and bake for 25-30 minutes. Cool completely.
- Once cooled, place the cake on a serving platter and spread peppermint ice cream over the top. Freeze for at least an hour.
- Beat egg whites until soft peaks form; gradually add sugar until stiff peaks are achieved. Spread meringue over the ice cream layer.
- Broil or torch for about 3-5 minutes until golden brown. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg