Chocolate Dipped Biscotti
Chocolate Dipped Biscotti are a delightful Italian treat that perfectly combine a crunchy texture with rich chocolate flavor. These twice-baked cookies are ideal for dipping in coffee or tea, making them a versatile addition to any gathering. With their elegant chocolate coating and nutty undertones, they impress as homemade gifts or serve as a satisfying indulgence for yourself. Easy to make, this recipe is perfect for beginners and guarantees delicious results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup sliced almonds
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla until frothy; combine with dry ingredients to form dough.
- Fold in sliced almonds gently.
- Shape dough into two logs on the baking sheet; bake for 25-30 minutes until golden brown.
- Cool slightly, then slice diagonally into half-inch pieces; bake again for 10-15 minutes until crisp.
- Melt dark chocolate chips; dip each biscotti halfway in chocolate and let set on parchment paper.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg